Is really of Cruise Line gourmet kitchen?

Line cruise from mainstream to luxury brands, have become adept to affiliate with celebrity chefs are generally "consulting chefs", whose height can be surprising, since many of them qualify as "best in the world" in one way or another. They not only highly receive, being many starring Michelin; Also owns or manages some of the most famous restaurants in the world. The role of a chef consulting is more important, when a new ship comes online or open a new onboard restaurant. Chefs should create original recipes that can be prepared properly and consistently from the limitations of boat cruise, also known as galley kitchens. Prescriptions must also take into account the timing of delivery of fresh ingredients, kitchen workers, their functions and the number of people requiring any meal meals given.

After the process of creating menu, chef consulting should train onboard chefs and staff on how to run the new recipes cooking. This training can perform on land or in the galley of real cruise ship. Not respected Chef would never named to a cuisine that does not improve its reputation, so thorough training and quality controls are strict.

Present peculiar cruise ships limitations to these chefs. They have prevention requirements and cleaning of very strict fire, supervised by the coast guard and Government agencies. Flames open charcoal grills or wood stoves are out of the question. If a ship starts rocking sharp utensils and deep fryers can even become lethal objects. In addition, when a ship carrying 3,000 passengers prepare up to 15,000 meals a day, another challenge is to create recipes that not produced mass taste. They can some elements always be prepared in advance, but some menu items only taste rights when they are ready at the time.

Cruise lines employ hundreds of food processors. Apart from the people who create salads, pastas and other elements that can be prepared before lunch, there is usually a chef for each item in menu which should be eaten as soon as it is cooked. A modern cruise ship galley can produce thousands of parts individually prepared for each meal on the ground - fillets, chicken baked, poached, lobster, fish baked Alaska and so on. Add to the challenges that ingredients cannot be delivered daily and most of the ships is provided at the beginning of each vacation cruise, chefs management somehow create so delicious food as served in some of the best restaurants in land.

The best meals aboard commonly found in alternative restaurants where the cruisers taste the surprising, avant-garde cuisine. Consistently good food can be also found in canteens main vessels in many cases, but with much more stringent limits on experimentation. Guests are usually pay a surcharge of between ?15-?30 for alternative or specialty restaurants but remember, a food created by the majority of these chefs will cost you at least ?50-100 per person on Earth, more if you include wine, so it is worthwhile to do.